过夜问题

Andyking66

请教下各位前辈, 小弟刚抽烟斗, 本来烟瘾也不是很大, 现在经常一斗烟一天抽了一半也抽不完, 如果放过夜隔天再抽, 会不会有什么影响, 对于烟丝也好, 烟斗也好.

蓝刃

个人看法不是很建议把没抽完的部分放在烟斗里过夜，主要是烟草第二天的味道会很差，而且如果本身就剩了一半第二天再抽另外的一半恐怕一直抽到底味道都会受影响，烟斗来说积炭和烟油会更快的沉积，如果没有特殊的情况我个人还是推荐睡前把烟斗清理干净
不过也有烟瘾大的斗友，睡前把抽了一半的斗放在床边，第二天一睁眼第一件事就是点火抽烟，省去了装斗的时间。。。

luccalucca

原帖由 Andyking66 于 2012-2-9 11:52 发表

                               
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请教下各位前辈, 小弟刚抽烟斗, 本来烟瘾也不是很大, 现在经常一斗烟一天抽了一半也抽不完, 如果放过夜隔天再抽, 会不会有什么影响, 对于烟丝也好, 烟斗也好.

1) 买个小号的斗.
2) 少装点.

隔夜的话, 也不是不可以, 如果你不介意.
在我看来就如吃隔夜菜.

kendall441

会有很多沉淀下来的尼古丁和焦油。

renbaishi

别说隔夜了，放冷1个小时水汽一沉，那口味难抽死了，还不如直接倒掉~

raymann

其实这个问题有些概念的错误了，应该说我们正常的睡眠时间大约为7小时，抽了一半的草放斗里面这么长的时间会否影响抽烟的味道。而我的看法是，如果烟草在抽的过程中熄灭并冷却了，超过半小时就已经有很多的异味了，类似抽到最后的味道。再长的时间就更不可以接受了。为什么会这样子呢，我推测关键是冷却，当烟草燃烧时，烧的只是上面的一层或一块，产生的水，焦油等物质由于热的原因有些是蒸发有些是随着呼吸逐渐渗透到下层的烟草中。所以我们抽到越后会越浓烈，到最后的些是又苦又辣不能抽了。而当中途熄灭不再点火至冷却的时候，燃烧层的水分，焦油等就慢慢向下渗透，而且经过一定时间还可能有些化学作用导致味道改变。所以，一般在抽的时候，熄火了就不要等太久再点，最好是还温的时候。而冷却过的，最好别抽了，倒掉吧，不要吝啬那一些烟草而折磨自己的舌头。

jt

Delayed Gratification Technique


Most of this information comes from the ASP posts of Mike Jacobs, with additional material by Kevyn Winkless, Terry Freeman, and Paul Szabady.

What is DGT?

DGT stands for Delayed Gratification Technique, a (somewhat) humorous term for leaving a bowl half-smoked and picking it up later. With a little technique, the tobacco at the bottom of the bowl is "stoved", and develops a richer taste, with less tongue bite.



How do you DGT?

There are two schools of thought here. Many people will DGT a bowl just by setting it down and forgetting about it. Others go to great lengths to prepare the bowl. These "great lengths" are what this FAQ is about. The only thing one needs to do with a DGT is smoke the bowl slowly, to avoid the build-up of alkaline moisture. But to get the most striking results from this experiment, there are more detailed methods.

People get the best results by smoking down to about the two-thirds mark. They avoid tamping the tobacco. At some point, preferably before putting the pipe down, the ash needs to be dumped out, leaving only a little kindling on top, and the stem and shank need to be run-through with a pipe cleaner.

Whichever method is used, the bowl should be left for anywhere from a few hours to a few days. Overnight is usual.

Some suggest storing the DGT'd pipe with a pipe cleaner in the airhole, and some suggest resting the bowl upside down, to keep the moisture from collecting at the bottom. This all depends on how obsessive one is. The most important step is removing the ash, as an ashy bowl tends to have a bitter taste.



Which tobaccos work best?

Almost any tobacco is a candidate, but people have the best luck with Virginia tobacco, especially milder blends. A Virginia/perique blend works almost as well. Some people claim that burley and Latakia blends can work too. The only tobaccos you really shoudn't try this with are aromatics, as the toppings will usually end up tasting nasty.



Which Virginia tobaccos would you recommend?

Brindle Flake, Ashton
Golden Danish Slices, Lane
Blackwoods Flake, McClelland
Dark Star, McClelland
Hal O' The Wynd, Rattray
Marlin Flake, Rattray
Full Virginia Flake, Samuel Gawith

http://www.aspipes.com/FAQ/DGT%20FAQ.htm

raymann

这个方法其实就是去除燃烧层，用通条吸收水分，倒置斗钵？防止下面的未燃烧烟草污染？

jt

Not much technique or know how really.   Of course, some may even consider it as a waste of time or effort in spite of the flavor difference.

DGT is simply this:

First, fill your pipes as per normal.  Light it up and tamp,  char a bit more and let it to go out for one hour or over night,  relight it again some time later.

After that, just smoke as per normal.

Va and Vaper tend to relight dryer and cooler using this technique.  I find the tobacco tastes sweeter.

I normally pack three pipes early in the morning, light all them up and do the DGTing.  Sometimes, I pack all three at night before bed, and enjoy the smoke the next day.

but your mileage may vary, of course.

老克拉

对斗和口味都会有影响。还是不要过夜的好，会有后遗症的，哈哈，说笑了。