DIY/恶搞国产云龙、朱砂烟丝

wala001

昨天，网上预订的国产云龙烟丝和朱砂丝到手。先试抽了一下，云龙劲头大、狠辣，半斗就把已经奄奄一息的舌头毁掉了（这两天抽的多了点），不过味道很醇。朱砂好像没什么烟草味道，到有一种不知道是什么的奇怪香味，挺受用，但是回味有点苦，我觉得不适合直接抽，用来调味可能还可以。
     今天开始处理这两种烟草。
     处理一，云龙丝生味很重我觉得该让它熟一点，先在烟丝上喷上蜂蜜和酒（烟丝大约6-70克，蜂蜜和酒大概各3-4毫升），然后用新毛巾包上，上锅蒸大概20分钟，用电饭锅蒸的，锅底加了半斤水3两二锅头。出锅后太阳下晒了大约一小时，感觉湿度合适了，装盒密封。此时烟丝已经由明黄色变为橘黄色。

    处理二，云龙和朱砂分别喷酒和蜂蜜（蜂蜜的比例比上一种少一倍），晒干后，装盒。此时烟丝颜色稍微加深一点。

    处理三，玉龙、朱砂3：2混合，共约25克，又混大概不到两斗量的巴尔干超级混合，装盒密封。

    因为舌头问题，今天没有尝，明天出差，大概半个月后向大家回报恶搞结果。

ps：蒸烟时，酒混合着烟草味的蒸汽，弄的屋里味道很恐怖，下午一直有些头晕恶心，怀疑吸入性酒精中毒（尼古丁？焦油？中毒），提醒模仿者慎之。

PiggyWiggy

呵呵，期待着半月后的结果……

jt

Rum Chocolate by Martin Farrent  

This one is not really a soapy at all, though it's akin to a well-known Lakeland blend. German carver Cornelius Mänz gave me some Bob's Choc to try, and I was truly impressed, while simultaneously a little disappointed. The idea struck me as fantastic, but the quantity of Latakia used seemed far too discreet - I had read that the inclusion of Latakia was this blend's claim to immortality, and was expecting more. Having reaped some encouraging comments on Irish Soap and therefore getting a little cocky, I decided to 'rectify' things.

First of all, I rubbed out 75 grams of Escudo and added 25 grams of Holly's Discovery, an extremely strong Latakia/Oriental flake produced by D.T.M. in Germany. Mix this with a sauce consisting of 50 ml rum (40% volume), two generous teaspoonfuls of real cocoa, ½ teaspoonful of vanilla sugar, 1 teaspoonful honey, 1 of liquorice essence and 1 of rose aroma. Also add 2 drops of bitter almond aroma.

This produces a fairly wet pile of tobacco, which should be left to dry slightly for a couple of hours. Then cram the lot into a 50g tin (I use the one that comes with the Holly's), seal and wrap with copious amounts of sticky tape. Put a clamp on the tin, and shove it in the fan-assisted oven for three hours at 60 degrees Centigrade (140 F.).

Once the tin is cool, loosen the moist tobacco and allow to dry in a shallow bowl, mixing and re-loosening the leaf frequently. It can take several hours for the moisture-level to reach smoking condition. When dry, you will detect a surprisingly mild scent of chocolate and rum, faintly sweetened and perfumed by the other ingredients. In combination with the Latakia, you have a smoke that is a 'manly' kind of dessert - a companion for red wine, spirits or coffee, rather than beer. It reminds me of Christmas, though I'll probably smoke it all year round.

check it out
http://www.pfeifenbox.de/articles/2004_en/soapy_en.htm

wala001

谢谢jcats费心了，不过我没看懂