老婆孩子在也不抽，同事在也不抽，口腔、舌头有了休养的时间。
连续抽烟斗，舌头是有点疼。
以前公开声明离开论坛的，很多又公开声明回来了。恋爱也是如此，分分合合，离结婚也就不远了。
[ 本帖最后由 shamrock 于 2013-11-2 15:31 编辑 ] 干脆就彻底戒了吧
回复 22# skidmore 的帖子
完全戒掉也难，现在每天晚上回家抽一斗，感觉还好。估计我的口腔舌头是对焦油敏感，抽多了就难受，少抽点，以抽后口腔舌头没感觉为准。 楼主这是烟瘾太大了，不如直接戒烟吧，而口腔脆弱跟习惯食用刺激性食物饮料也有关系的，例如槟榔、烈酒什么的，以及喝水温度偏高也有影响。综合调整生活习惯才是上策啊。 "....我的口腔舌头是对焦油敏感，抽多了就难受....."主要什么烟草 ? 可以抽鼻烟 嘿嘿
回复 24# 幻影韩行 的帖子
说的好像有道理，喜欢吃辣的，舌头不舒服时，吃辣椒，喝酒，舌头就受不了。回复 25# jt 的帖子
绝大部分是PS豪海 I have friends who complain about this type of Danish style tobacco, some dislike the acidburn sensation on the tongue as soon as the smoke hits it.To me, the flavor is mild, nicotine is low and it leads to over puffing.Reminiscent of Mac Baren`s Virginia Flake.
For someone with 30-40 years of cigarette history, I can imagine you are over puffing to get more nicotine into your system, does lead to acid burn on your tongue.
Have you tried other types of tobacco?For example Peterson Irish flake, Rattrays Hal o' the wynd, Solani 633, Dunhill flake or Escudo.
For the similar price range of tobacco, I smoke some Macbaren Navy flake because of the burley, it is like University flake but a lot cheaper.Enough nicotine for average smoke with some 20 to 30 years of cigarette smoking experience.
Do note, I age all my Macbaren tobacco, recommend at least 5 years. :victory:
[ 本帖最后由 jt 于 2013-11-4 08:59 编辑 ]